1. Maida – 1 cup
  2. Hot  water – 1/4th cup
  3. Salt a pinch
  4. Finely chopped cabbage , carrots , onions
  5. Oil
  1. Knead dough by adding hot water in maida / all purpose flour and salt as per taste.
  2. Now cover the dough with plastic wrap and let it rest for 20 minutes.
  3. Meanwhile in a pan take 1 teaspoon oil add all the finely chopped veggies and salt as per taste, cook for a minute and turn off the gas.
  4. Now make small balls out of the dough and start making your dumplings. The dumpling paper should be as thin as possible.
  5. Place your dumplings on a plate dusted with all purpose flour so that they dont stick to the plate and to eachother.
  6. Now you can steam it for 15minutes or if you want crispy bottoms follow the next steps.
  7. Grease your non stick pan with 2 tablespoon of oil and place your dumplings.
  8. Now in a small bowl take 2 teaspoon of all purpose flour and 1/4th cup water and mix it well.
  9. After about a minute add this mixture on the pan ( make sure your dumplings are not sticking to each other) and cover it.
  10. cook for minimum 10 minutes.
  11. You will see a thin crispy later formed under your dumplings and a shine on your dumplings.
  1. Mix 2 teaspoon soya sauce, 4 tablespoon water, chilli flakes, a pinch of salt together in a small bowl.
  2. Now heat 2 tablespoon of oil and add 2 tablespoon of minced garlic.

Dip and enjoy your dumpling with this amazing sauce.



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