Ragi Modak with a sweet surprise inside

This is a very unique family recipe of Modak where the rice flour is replace Ragi flour and we have a sweet filling of coconut. Ragi gives it a healthy twist. Also you can replace Regular milk with coconut milk & ghee with coconut oil to make it vegan. INGREDIENTS Desiccated or fresh coconut grated…

Vegan Red Thai Curry

I love anything and everything made of coconut milk. Red Thai curry is one of my favorite coconut milk curries what about you? INGREDIENTS Red Thai curry paste – 2 tablespoon Peanut putter – 1 tablespoon Honey – 1 tablespoon Coconut milk – 1 cup Soy sauce – 1 teaspoon Tofu Veggies – Spring onions,…

Alu Vadi

crispy Alu vadi

Light , fluffy yet creamy classic Hummus

Light fluffy creamy classic Hummus

Thukpa – Tibetan Noodle Soup

Stay warm in this cold and rainy days with this delicious and healthy Thukpa loaded with veggies. The first time we had this authentic thukpa is when we were in Kasol , Himachal Pradesh…we sat beside the beautiful Parvati river in the cold weather and had this hot Tibetan noodle soup. INGREDIENTS Rice noodles –…

Raw Papaya Poriyal

Try out this raw papaya salad which is full of nutrients and delicious in taste

Veggie Mac Puff

Hot mac puff straight from oven.. 😀

Suran / Yam Curry & Rajgira Paratha

Janmashtami special

Amaranth Flat bread / Rajgira Paratha

Easy to digest , full of calcium god’s grain Rajgira Paratha

Maharashtrian Varan Bhaat

There are days when you wish to have simple yet tasty and healthy food, so I thought of cooking a traditional maharashtrian dish varan bhaat for dinner last night. My husband loved it, and so I’m planning to make it ofen from now. INGREDIENTS Toor dal / pigeon peas – ½ cup Water – 1 ½…