This is a very unique family recipe of Modak where the rice flour is replace Ragi flour and we have a sweet filling of coconut. Ragi gives it a healthy twist. Also you can replace Regular milk with coconut milk & ghee with coconut oil to make it vegan. INGREDIENTS Desiccated or fresh coconut grated…
Tag: indian
My mother’s famous Chundo
Coming from a Gujarati family I have had Chundo since childhood. I remember every year in summer mummy used to make at least a bottle of it. When I moved to hostel she used to give me a bottle packed of this Chondo. We typically have it with Theplas, it tastes tooo good with it….
Authentic Rajasthani Bajra Bati
I love to read about food history… especially Indian food history. So recently I came to know that traditionally..Daal Batis are are made very differently than what we get to eat in restaurants. Baatis are made of Bajra flour and Daal is made out of Toor daal only. Batis are traditionally baked over coals in…
Amla ka murabba by my mother
Every-time my mom visits me at home or when I go home I learn some new recipe and this time when my mom came here she made this super delicious Amla ka murabba I hope you like it. INGREDIENTS Amla grated – 1 cup Sugar – 1 cup Water – 1/2 or till your sugar…
Homemade white butter / Makkhan
I just looooove homemade butter. I prefer to have it with bhakri , pav bhajji, chole bhature etc. I have now stopped buying butter from outside because nothing can match homemade butter. INGREDIENTS Malai / Cream curd Salt Ice cold water INSTRUCTIONS Whenever you get milk at home bring it to boil, let it…
Bharli Vangi / Masala eggplant curry
Traditional Maharastrian Bharli vangi
Andhra Style Rasam
Recently my sister-in-law and Jiju visited us in Pune and that was the time I learnt how to make Rasam & since then I’m a big Rasam fan. I would prefer Rasam over Sambhar any day. My husband is from Andhra and he loooves Andhra food. We have hot rasam with plain rice and adrak…
Mix Sprouts curry
I make sprouts curry at least once in a week. Sprouts are extremely healthy they help in digestion, high in proteins, boost blood circulation, reduce acidity, helps improve eye sight , builds your immune system and most important keeps your hair healthy. I prefer making sprouts at home so that I’m sure that its grown…
Date Laddu – no bake balls
Looking for something healthy for your sweet cravings?
Schezwan cheese paratha
Me and my husband both are a big fan of Chinese food. So today morning I thought of making something Indian but with a flavor of Chinese in it and I got this idea. It turned out very tasty. Try and let me know how it goes for you. INGREDIENTS 1 big capsicum finely chopped…
Perugu Annam / Curd Rice Recipe
A must have item in any South Indian Lunch / Dinner. It is a comfort and healthy Indian food.
Kala Chana Masala
This recipe is loaded with proteins and quite easy to prepare as it does not have the overhead of making the standard tomato and onion gravy. Its simple , healthy and quick if you have boiled chanas ready. INGREDIENTS Boiled kala chana – 1 cup Besan – 3 table spoon Turmeric – 2 teaspoon Red…
Meera's Kitchen 