Red Thai Curry Paste

Our last vacation was Thailand & I miss vegan thai curries and Jasmin rice soooooo much. So tonight for dinner I’m going to make Red thai curry with rice. So I have already prepared red thai paste…sharing with you all the recipe. Swipe to see the ingredients: Garlic cloves 10 to 12 Ginger about 2…

Authentic Rajasthani Bajra Bati

I love to read about food history… especially Indian food history. So recently I came to know that traditionally..Daal Batis are are made very differently than what we get to eat in restaurants. Baatis are made of Bajra flour and Daal is made out of Toor daal only. Batis are traditionally baked over coals in…

Amla ka murabba by my mother

Every-time my mom visits me at home or when I go home I learn some new recipe and this time when my mom came here she made this super delicious Amla ka murabba I hope you like it. INGREDIENTS Amla grated – 1 cup Sugar – 1 cup Water – 1/2 or till your sugar…

Andhra Style Rasam

Recently my sister-in-law and Jiju visited us in Pune and that was the time I learnt how to make Rasam & since then I’m a big Rasam fan. I would prefer Rasam over Sambhar any day. My husband is from Andhra and he loooves Andhra food. We have hot rasam with plain rice and adrak…

Mix Sprouts curry

I make sprouts curry at least once in a week. Sprouts are extremely healthy they help in digestion, high in proteins, boost blood circulation, reduce acidity, helps improve eye sight , builds your immune system and most important keeps your hair healthy. I prefer making sprouts at home so that I’m sure that its grown…

Butter Rajma Rice

Rajma rice with a buttery twist

Date Laddu – no bake balls

Looking for something healthy for your sweet cravings?

Brittle chocolate chikki

Lonavala like chocolate chikki

Perugu Annam / Curd Rice Recipe

A must have item in any South Indian Lunch / Dinner. It is a comfort and healthy Indian food.

Kala Chana Masala

This recipe is loaded with proteins and quite easy to prepare as it does not have the overhead of making the standard tomato and onion gravy. Its simple , healthy and quick if you have boiled chanas ready. INGREDIENTS Boiled kala chana – 1 cup Besan – 3 table spoon Turmeric – 2 teaspoon Red…

Thukpa – Tibetan Noodle Soup

Stay warm in this cold and rainy days with this delicious and healthy Thukpa loaded with veggies. The first time we had this authentic thukpa is when we were in Kasol , Himachal Pradesh…we sat beside the beautiful Parvati river in the cold weather and had this hot Tibetan noodle soup. INGREDIENTS Rice noodles –…

Sitaphal (Custard Apple) Basundi

Sitaphal makes any dish delicious especially when added to Basundi. The season of Sitaphal is here so I decided to make this super delicious and mouth watering dessert at home. Its time taking but the end result is worth it. INGREDIENTS 1. Sitafal – 4 large size 2. Sugar – 2/3 cup 3. Milk –…