This is a very unique family recipe of Modak where the rice flour is replace Ragi flour and we have a sweet filling of coconut. Ragi gives it a healthy twist. Also you can replace Regular milk with coconut milk & ghee with coconut oil to make it vegan. INGREDIENTS Desiccated or fresh coconut grated…
Tag: festival
Date Laddu – no bake balls
Looking for something healthy for your sweet cravings?
Kopra Paak / Coconut barfi
My favourite sweet dish…quick to make yet yummy to eat…awesome fix for sweet cravings. INGREDIENTS Powdered Sugar – 1 cup Desicated coconut – 500 grams Condensed Milk – 1 cup Charoli – 1 tblspn Elaichi powder – 2 tsp Ghee – 2 tsp INSTRUCTIONS Heat ghee in a pan add the desicated coconut and mix…
My Grandmother’s Churma Ladoo recipe
Traditional Indian Gujarati dessert